What are Karen and Fast Ed cooking this week?
Potato casserole with pork chops and grilled lettuce
Thanks to OzHarvest, we’ve taken simple donated ingredients to make a great dish for people in need..
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
Cherry, almond and polenta pudding cake
Cherry compote baked into the top of this luscious cake delivers hidden pockets of sweet juiciness.
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
Handmade pasta with broad beans and garlic
With a herb-packed pesto and incredible pasta you make yourself, this recipe will renew your love of Italian.
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
Beetroot doughnuts with beetroot butterscotch and mint sugar
Love food with unexpected ingredients and fabulous colours? This dish is for you – plus it’s totally delicious.
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
