What are Karen and Fast Ed cooking this week?
Chicken fried steak with cheese gravy
An American dish, ‘chicken fried steak’ is like a schnitzel but with beef. Smother it in two-cheese gravy for double yum!
Get the full recipe in the October issue of Better Homes and Gardens.
Better Homes and Gardens
Easy pork and pineapple curry
Tasty food that’s really good for you is the best menu plan ever. This deliciously easy curry fits the bill and is quick to make.
Get the full recipe in the October issue of Better Homes and Gardens.
Better Homes and Gardens
Strawberry, date and ricotta tart
Strawberries marinated with lime juice and freshly ground black pepper pack a punch in this zesty no-bake treat.
Get the full recipe in the October issue of Better Homes and Gardens.
Better Homes and Gardens
Seared pork steak with crumbed mozzarella and tomato dressing
This quickly seared minute steak is a modern take on a deconstructed parmigiana.
Get the full recipe in the October issue of Better Homes and Gardens.
Better Homes and Gardens