What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes
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Better Homes and Gardens
Thai chicken and mushroom filo pie
You will need eight mini pie tins for this recipe – mini spring form tins or ramekins will work too.
Get the full recipe in the May issue of Better Homes and Gardens.
Marina Oliphant
Barbecued bonito with grilled eggplant and sauce vierge
This oily tuna fish is complemented with a sharp French vierge sauce of verjuice (a sour grape juice), tomatoes and lemon juice.
Get the full recipe in the May issue of Better Homes and Gardens.
Andre Martin