Ingredients
4 eggs
1 1/2 cup self-raising flour
1 1/2 cups (375mL) skim milk
1 tbs low fat spread
Note: Using a large frying pan with one small ladle full of batter will give you a crepe style pancake, which are best for flipping. favourite topping.
Method
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Sift flour into a bowl. Make a well in the centre.
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Whisk together the milk and eggs in a large bowl.
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Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
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Heat a non-stick frying pan over low heat and melt a little low fat spread.
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Add 2 tablespoons of mixture, spread quickly to form a circle.
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Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
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Serve these delicious pancakes with your favourite topping.
