Tour the NSW Tablelands with Fast Ed

With recipes inspired by the local produce! - by Fast Ed

Fast Ed is travelling through the NSW Tablelands on another foodie adventure and he’s bought one very important item with him: his esky! You see, one of the best ways to help communities affected by bushfires, drought and floods is to go visit them…and sample lots of amazing local produce along the way. Ed’s taste tour will take him through the beautiful Yass Valley to Murrumbateman and, inspired by the local produce, he’s cooking up a storm as he travels. With a Smoked Duck, Walnut and Grilled Pear Salad plus a Country Style Beef and Lentil Braise both on the menu, you can sample a bit of country NSW at your place, too.

WHAT’S IN ED’S ESKY?

Supplied

POACHERS PANTRY Smoked Duck Breast and Nanima Block wine: https://www.poacherspantry.com.au/  

MINTO GALLOWAYS Beef shin:
 https://www.facebook.com/MintoGalloways/ https://capitalregionfarmersmarket.com.au/directory/listing/minto-galloways  

MAJESTIC MUSHROOMS Portobello, button, swiss brown mushrooms: https://capitalregionfarmersmarket.com.au/directory/listing/majestic-mushrooms  

HOMELEIGH GROVE OLIVES California Queens green table olives: https://www.homeleigh.com.au/

Fast Ed

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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WHAT’S IN ED’S ESKY?

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