Bhg
  • Shop
  • TV
  • News
  • Food
  • Better Life
  • DIY
  • Travel
  • Garden
  • Renovating
  • Decorating
  • Craft
  • Episodes
Bhg
  • Shop
  • TV
  • News
  • Food
  • Better Life
  • DIY
  • Travel
  • Garden
  • Renovating
  • Decorating
  • Craft
  • Episodes
Subscribe
How to freeze and reheat pancakes

How to freeze and reheat pancakes

{headline}

{headline}

ANZAC biscuits

ANZAC biscuits

'Vegan' chocolate recalled over undeclared dairy

'Vegan' chocolate recalled over undeclared dairy

Can you wash potatoes in the dishwasher?

Can you wash potatoes in the dishwasher?

{headline}

{headline}

Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

{headline}

{headline}

7 ways with persimmons

7 ways with persimmons

The safest temperature for your fridge

The safest temperature for your fridge

(Sponsor)

Rice bowl with ginger dressing

Rice bowl with ginger dressing

Tried and tested: Pickle and peanut butter sanga

Tried and tested: Pickle and peanut butter sanga

The best foodies to follow on Instagram

The best foodies to follow on Instagram

  1. Home
  2. Food
  3. Tomato tarte tatin

Tomato tarte tatin

You’ll flip out when you realise how easy and scrumptious these upside-down tarts are! - by Better Homes and Gardens
  • 05 Aug 2016
 Tomato tarte tatin Andre Martin
Prep: 10 Minutes - Cook: 25 Minutes - Easy - Serves 6
Search

Ingredients

• Melted butter, for greasing

• 1⁄2 cup caster sugar

• 2 tsp balsamic vinegar

• Extra 10g butter

• 3 medium vine-ripened tomatoes, halved

• 1 sheet frozen ready-rolled puff pastry, partially thawed

• Small basil leaves, to serve

• Salad greens, to serve

• Extra balsamic vinegar, to serve

Method

  1. Preheat oven to 200°C. Grease the holes of a 6-hole muffin tin and line with baking paper. Put sugar in a small non- stick frying pan over medium- low heat. Cook for 5 minutes or until sugar begins to dissolve. Shake pan gently, rolling sugar around pan until all sugar has dissolved and it turns a caramel colour. Add vinegar and extra butter. Gently shake pan until mixture is well combined.

  2. Pour mixture into prepared holes. Top with tomato, 3 stalk-side down and 3 cut-side down. Cut six 8.5cm rounds from pastry and put over tomato, folding excess pastry in towards centre of tarts.

    Step @stepIndex

    Step 2   

    Andre Martin
  3. Bake for 20 minutes or until pastry is golden. Turn out onto a sheet of baking paper. Transfer to a serving platter, tomato-side up. Sprinkle with basil leaves and serve with salad greens and extra balsamic.

    Step @stepIndex

    Step 3   

    Andre Martin

FREE $40* Crabtree & Evelyn Voucher

Subscribe to Better Homes and Gardens for ONLY $59

Save 30% Subscribe Now
FREE $40* Crabtree & Evelyn Voucher

Recommended to you

How to freeze and reheat pancakes

How to freeze and reheat pancakes

{headline}

{headline}

ANZAC biscuits

ANZAC biscuits

'Vegan' chocolate recalled over undeclared dairy

'Vegan' chocolate recalled over undeclared dairy

Can you wash potatoes in the dishwasher?

Can you wash potatoes in the dishwasher?

{headline}

{headline}

Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

{headline}

{headline}

7 ways with persimmons

7 ways with persimmons

The safest temperature for your fridge

The safest temperature for your fridge

(Sponsor)

Rice bowl with ginger dressing

Rice bowl with ginger dressing

Tried and tested: Pickle and peanut butter sanga

Tried and tested: Pickle and peanut butter sanga

The best foodies to follow on Instagram

The best foodies to follow on Instagram

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • 7Plus
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • 7Plus
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • BHG Shop
  • Home Beautiful
  • Foodiful
  • All Recipes

Pacific Network

  • marie claire
  • Styled By marie claire
  • Instyle
  • Beauty Crew
  • New Idea
  • Who
  • Women's Health
  • Men’s Health
  • Girlfriend
  • That’s Life
  • Perth Now
  • The West Australian
© 2018 Pacific Magazines