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Tim Tam slam barbecue hot cross buns

Take your hot cross bun to the next level. - by Woolworths
  • 15 Mar 2022
Tim Tam slam barbecue hot cross buns
Prep: 10 Minutes - Cook: 4 Minutes - Easy - Serves 2
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Level up your hot cross bun with a few tasty additions including an iconic Aussie biccie, fruit and hazelnut spread.

Want more delicious hot cross bun recipes?

Ingredients

2 hot cross buns, halved

2 tbs chocolate hazelnut spread

4 strawberries, sliced

8 raspberries

1 tbs roughly chopped and roasted hazelnuts

50g dark chocolate, melted

2 Tim Tam biscuits, crushed

Method

  1. Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.

  2. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts.

  3. Add a pinch of salt to melted chocolate and stir to combine. Place top half of buns on berries, then drizzle with melted chocolate and sprinkle over crushed biscuits.

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