First it was coffee in a cone. Then it was the avolatte, and then carrot-cinos. But now, there is an even more delicious way to enjoy your caffeine fix and it comes in a chocolate chip cup and pastry saucer!
The Piefee is the latest coffee hybrid to take over New Zealand (and hopefully soon in Australia) and you can grab one of these drool-worthy creations at The Tasteful Bakehouse in Auckland.
And you don’t have to worry about the cup melting away, because the chocolate layer prevents this from happening. So you can savour the chocolate-coffee taste.
They also sell coffee in a cinnamon cup and saucer and it’s also a hit there.