Road trip: Joh and Karen visit The Pines Dairy
Karen makes an improvised dish!
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Karen Martini
There are so many gorgeous little towns along the Grand Pacific Drive, Johanna and Karen couldn’t stop in them all. After our intrepid duo indulge in a spot of shopping in the boutique stores of Berry, Joh meets Brydie Stewart, who’s grown a small macramé business into a worldwide sensation. Next, it’s a visit to The Pines Dairy and farmers market in Kiama to find the freshest, most delicious ingredients for an improvised Karen-special dish, charred broccoli and labneh.
For more information on The Pines Dairy, visit thepineskiama.com.au
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
