Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Finance
  • Health
  • TV
  • Podcasts
  • Projects
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Finance
  • Health
  • TV
  • Podcasts
  • Projects
Subscribe
Cadbury announces Creme egg chocolate block
Watch 1:30

Cadbury announces Creme egg chocolate block

{headline}

{headline}

Difficult at dinner time Shitzu

Difficult at dinner time Shitzu

Re-purposed toy

Re-purposed toy

Individual strawberry mousse pavlovas

Individual strawberry mousse pavlovas

Cube light

Cube light

{headline}

{headline}

Nori Rolls

Nori Rolls

Citrus with Engalls

Citrus with Engalls

Bug free & beautiful

Bug free & beautiful

{headline}

{headline}

Asparagus walnut squash goats cheese salad with deep fried egg

Asparagus walnut squash goats cheese salad with deep fried egg

Spinach, Tarragon and Feta Breakfast Souffle

Spinach, Tarragon and Feta Breakfast Souffle

Meet Paper Artist: Jo Neville

Meet Paper Artist: Jo Neville

(Sponsor)

Roast tomato and zucchini and pastina salad with buffalo mozzarella

Roast tomato and zucchini and pastina salad with buffalo mozzarella

Portmeirion Village Gardens

Portmeirion Village Gardens

How to tie a string line knot

How to tie a string line knot

  1. Home
  2. Better Life

The Making Of a Champion

Dr Harry's finding how a champion horse is chosen and how their trainers get them ready for the big day! - by Dr. Harry Cooper
  • 05 Oct 2018

Dr Harry's going behind-the-scenes at Royal Randwick Racecourse to meet one of the trainers involved in preparing thoroughbreds for the richest race on turf in the world, The Everest.

Dr. Harry Cooper
Dr. Harry Cooper
Born and raised in Sydney, Dr Harry Cooper graduated with second class honours from Sydney University’s Faculty of Veterinary Science in December 1965 aged 21. He practised for several years across Sydney and the UK before his burgeoning media career became a full-time commitment.

ONLY $4.60 an issue

Receive a whole year of ideas and inspiration!

SAVE 33% Subscribe Now
ONLY $4.60 an issue
  • TV
  • Pets
  • Better Life

Recommended to you

Cadbury announces Creme egg chocolate block
Watch 1:30

Cadbury announces Creme egg chocolate block

{headline}

{headline}

Difficult at dinner time Shitzu

Difficult at dinner time Shitzu

Re-purposed toy

Re-purposed toy

Individual strawberry mousse pavlovas

Individual strawberry mousse pavlovas

Cube light

Cube light

{headline}

{headline}

Nori Rolls

Nori Rolls

Citrus with Engalls

Citrus with Engalls

Bug free & beautiful

Bug free & beautiful

{headline}

{headline}

Asparagus walnut squash goats cheese salad with deep fried egg

Asparagus walnut squash goats cheese salad with deep fried egg

Spinach, Tarragon and Feta Breakfast Souffle

Spinach, Tarragon and Feta Breakfast Souffle

Meet Paper Artist: Jo Neville

Meet Paper Artist: Jo Neville

(Sponsor)

Roast tomato and zucchini and pastina salad with buffalo mozzarella

Roast tomato and zucchini and pastina salad with buffalo mozzarella

Portmeirion Village Gardens

Portmeirion Village Gardens

How to tie a string line knot

How to tie a string line knot

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • All Recipes
  • BHG Shop
  • Beauty Crew
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Who
  • Women's Health
  • Men’s Health
  • That’s Life
  • Perth Now
  • The West Australian
  • 7travel
  • 7Plus
  • Airtasker
© 2019 Pacific Magazines