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Thai-style pork

A slow-cooker recipe. - by Better Homes and Gardens
  • 02 Jul 2019
Thai-style pork
Prep: 10 Minutes - Cook: 480 Minutes - Serves 6
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Ingredients

1kg pork mince

114g can of Massaman curry paste

400ml coconut milk

2 carrots, roughly chopped into 1cm pieces

2 green shallots, sliced into 2cm-long pieces, plus extra to serve

2 kaffir lime leaves, scrunched to release flavours

OPTIONAL SERVING SUGGESTIONS

Cooked egg noodles or steamed jasmine rice

Thai basil leaves

Steamed broccolini

Lime wedges

Roasted salt peanuts

Method

  1. Put all ingredients into the bowl of a 5.7L slow cooker.

  2. Stir to roughly mix together. 

  3. Place bowl in appliance.

  4. Cover with lid.

  5. Cook on the low setting for 8 hours.

  6. Remove bowl from appliance, remove lid and use a wooden spoon to break mince apart. Serve as is with extra shallots and with optional serving suggestions, if using.

  • Food
  • Pork Recipes
  • Lunch Recipes
  • Dinner Recipes
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