Ingredients
1kg pork mince
114g can of Massaman curry paste
400ml coconut milk
2 carrots, roughly chopped into 1cm pieces
2 green shallots, sliced into 2cm-long pieces, plus extra to serve
2 kaffir lime leaves, scrunched to release flavours
OPTIONAL SERVING SUGGESTIONS
Cooked egg noodles or steamed jasmine rice
Thai basil leaves
Steamed broccolini
Lime wedges
Roasted salt peanuts
Method
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Put all ingredients into the bowl of a 5.7L slow cooker.
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Stir to roughly mix together.
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Place bowl in appliance.
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Cover with lid.
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Cook on the low setting for 8 hours.
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Remove bowl from appliance, remove lid and use a wooden spoon to break mince apart. Serve as is with extra shallots and with optional serving suggestions, if using.