Thai caramel with blue eye fish
So light and full of flavour!
Do you want to impress with a simple but stunningly delicious dish? Karen has the perfect solution with this Asian inspired fish topped with a chilli caramel sauce and fresh herbs. This dish is deliciously light and full of flavour.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
