Teriyaki salmon

So darn good for you, you won't believe it - by Better Homes and Gardens

Teriyaki salmon

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Gluten-free, dairy-free, nut-free, egg-free, wheat-free.

To serve nice salmon, you need nice plates. We've rounded-up our favourites on BHG Shop here...

Recipe courtesy of Tassal and dietician Susie Burrell.

Ingredients

4 x 125g fresh Tassal Tasmanian Salmon Portions

2 tbsp. fish sauce

2 tbsp. honey

2 tbsp. white wine vinegar

1/2 tsp. sesame oil

4 cups spinach, steamed

Method

Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.
Grill Tassal salmon portions for 2-3 mins on a pre-heated grill until cooked to your liking.
Serve with spinach.