Gluten-free, dairy-free, nut-free, egg-free, wheat-free.
To serve nice salmon, you need nice plates. We've rounded-up our favourites on BHG Shop here...
Recipe courtesy of Tassal and dietician Susie Burrell.
4 x 125g fresh Tassal Tasmanian Salmon Portions
2 tbsp. fish sauce
2 tbsp. honey
2 tbsp. white wine vinegar
1/2 tsp. sesame oil
4 cups spinach, steamed
Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.
Grill Tassal salmon portions for 2-3 mins on a pre-heated grill until cooked to your liking.
Serve with spinach.