Teriyaki salmon
So darn good for you, you won't believe it
Gluten-free, dairy-free, nut-free, egg-free, wheat-free.
To serve nice salmon, you need nice plates. We've rounded-up our favourites on BHG Shop here...
Recipe courtesy of Tassal and dietician Susie Burrell.
Ingredients
4 x 125g fresh Tassal Tasmanian Salmon Portions
2 tbsp. fish sauce
2 tbsp. honey
2 tbsp. white wine vinegar
1/2 tsp. sesame oil
4 cups spinach, steamed
Method
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Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.
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Grill Tassal salmon portions for 2-3 mins on a pre-heated grill until cooked to your liking.
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Serve with spinach.
