In this episode we visit the west coast of the USA, home to The Grand Canyon, Las Vegas and Disneyland. Your hosts Julia Zaetta and Ben Alcock share their American experiences and it's safe to say they love a road trip! When it comes to food and drink we hear about bucket-sized margaritas (Julia) and burritos as big as your head (Ben).
Soterios Johnson, host of the California Now podcast, joins the show to take us around this amazing state. Santa Barbara winemaker Dave Potter gives us tips on what to drink, then Michelin-starred chef Kyle Connaught of Single Thread restaurant and farm puts California on a plate and gives his tip for a top foodie experience.