Seafood soup with herb and garlic toasties
The combination of fresh seafood and fennel with sweet, zesty orange is delightful on a cool night. Use fennel fronds to garnish and add flavour. Serve with dippable toasties.
Chicken and vegetable soup with herb egg custard
Wholesome, warming and delicious!
Native ad body.
Sponsored by %%sponsor_name%%
Chicken and vegetable soup with spinach pesto
A dollop of spinach pesto adds punch to this chicken soup made with slow-cooked swede, parsnip and other classic winter vegetables.
Hearty veal, lentil and vegetable soup with green olive salsa
This satisfying winter soup includes aromatic fennel and is topped with a zesty salsa for extra flavour and colour.