Lightly-spiced chicken, bacon and cheeseburger pilaf
A delicious twist on the traditional pilaf recipe.
Garlic and sumac lamb rissoles with carrot and chickpea salad
Moroccan-inspired and totally moreish.
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Country-style beef and lentil braise
This hearty dish begs for crusty bread for dipping!
Kinda-creamy mushroom soup
Miso complements the earthiness of the mushrooms.
Lamb and cabbage Irish-ish beer stew
The traditional dish is a bit bland, but a few tweaks make this version delicious.
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How to reduce waste in the kitchen
Joh meets a WIRES volunteer feeding surplus food to injured flying foxes.
Cinnamon myrtle dumplings with turmeric and sea persimmon filling
A classic dish with a bush tucker twist.
Cracked Easter egg cupcakes
Cheat with store-bought cupcakes and decorate!
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Olive-spiked lamb leg with chinotto glaze
The most flavoursome lamb you've ever cooked!
Olive-crusted yellowbelly with citrus
It’s light, easy and so, so fresh.