The best cuts of meat to use for slow cooking
The best part? They're the cheapest cuts too.
How to save burnt food: 6 clever methods to try
You may not need to throw it all away.
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Why you should never cook these 7 things in an air fryer
Read this before cooking anything.
You’ve been cooking mince wrong your whole life
It's all about the sizzle!
How to stop a pot boiling over: Try this simple trick
It's a surprisingly easy solution.
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5 simple tips chefs use to cook the perfect bowl of pasta
Are you cooking it the wrong way?
How to perfectly cook pearl barley
A great addition to soups, stews and salads.
How to cook pasta in a microwave
It's the hack you never knew you needed.
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You’ve probably been cooking rice wrong your whole life
Have fluffy rice every time.
Get perfectly smooth icing on your cake in under 5 minutes with this no-fail method
No more lumps, bumps or pesky crumbs.
How to season a cast iron pan
Keep it in good nick and it will last a life time!
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The secret to cooking the perfect T-bone steak
Unleash your inner chef.
5 ways you’re ruining your non-stick cookware
Keep these in mind.
You’ve been cooking potatoes wrong your whole life
We've got to stop cooking potatoes like pasta!
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What the tiny holes on your grater are really for
"Does anybody ever use this part of the grater?"
3 cooking styles to add flavour to your meals
And the triple threat oven that combines all three.
How to create a family recipe book
Turn your family recipes into a treasured collection.
Brought to you by JB Hi-Fi
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The little-known oven setting that will ‘air fry’ your food
Ready, set, fry!
Try this easy trick to make your potatoes last longer
Doing so will delay sprouting.
How to boil an egg using an electric kettle
It's easier than you think.
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The difference between baking soda and baking powder
Can you guess what it is?
How to cook the perfect steak
Follow our easy guide.
5 Of The Best Substitutes For Coconut Oil
And when to use each.
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5 cooking trends you need in your life right now
Because 2020 is officially the year of the home
In Partnership With Wiltshire Knives
What’s the difference between confectioners’ sugar and table sugar?
Find out why confectioners’ sugar can’t be substituted with other kinds of sugar.
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What is vegetable shortening?
All about vegan-friendly fat.
This is the difference between the shiny and the dull side of aluminium foil
Are you using it the right way?
This unexpected ingredient makes everything taste better
But you're probably pouring it down the sink.
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The secret to perfect chips
All it takes is 8 simple steps.
Defrost meat faster with this chef’s clever hack
No need to use the microwave.
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Three tips for making the perfect burger
Not all burgers are created equal.
The olive oil storage mistake we’ve been making
Are you guilty?
12 reasons why you’re ruining your Christmas baking
Get perfect cookies every single time
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Turn your passion for food into a side hustle
Earn extra money doing something you love.
Brown sugar substitutes
Out of brown sugar and wondering if you can substitute white sugar?
How to cook Japanese cuisine at home
It all starts with the right noodle
In Partnership With Hakubaku
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How to peel a boiled egg without burning your fingers
Starts at 60 Writers