Ingredients
45ml gin
4 slices of cucumber
30ml lime juice
60ml mango nectar
15ml sugar syrup (alternatively, 2 teaspoons of sugar)
Sparkling mineral water
Method
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Crush 3 slices of cucumber with lime juice and sugar syrup (or spoons of sugar) in a tall glass.
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Add Hedrick’s Gin and mango nectar.
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Fill with ice. Top with sparkling mineral water. Stir.
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Garnish with remaining cucumber slice. For an extra sunburnt kick, rim the glass with chilli salt.
Build them in glasses that are a little bit retro for a better experience! You can get a 4-pack for a steal from BHG Shop.
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