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  1. Home
  2. Food

Summer ratatouille with black pepper beef kebabs

Check out Karen's French-inspired Aussie barbecue. - by Karen Martini
  • 08 Jan 2021

Karen’s turning a classic French summer stew into the perfect Aussie barbecue food. Originally from the south of France, ratatouille is a flavourful slow-roasted braise made with the best end-of-summer produce - like tomatoes, eggplant, zucchini and capsicum. Karen’s using it as the flavour inspiration for some zesty beef kebabs and the results are as healthy as they are tasty.

  • Food
  • Beef Recipes
  • Lunch Recipes
  • Dinner Recipes
Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Johanna meets bee rescuers

Johanna meets bee rescuers

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Johanna visits the Jungle House

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Graham visits Bob Cherry’s garden

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The DIY jobs you can do without calling a tradie

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Johanna and Pete visit an amazing home in Palm Beach

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Haloumi Wrapped in Vine Leaves

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Rhubarb and cheese tart

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How to get the most out of your citrus plants

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