Summer ratatouille with black pepper beef kebabs
Check out Karen's French-inspired Aussie barbecue.
- by
Karen Martini
Karen’s turning a classic French summer stew into the perfect Aussie barbecue food. Originally from the south of France, ratatouille is a flavourful slow-roasted braise made with the best end-of-summer produce - like tomatoes, eggplant, zucchini and capsicum. Karen’s using it as the flavour inspiration for some zesty beef kebabs and the results are as healthy as they are tasty.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
