If you thought pink gin, pink cheese and pink chocolate was enough to sate the world’s obsession with millennial pink, think again. Introducing the latest pink foodie sensation: Strawberries and Cream Baileys.
The Insta-worthy pink liqueur first caused a stir on social media earlier this year when it launched for a limited time in the U.S.
The new flavour is now set to hit the shelves of British supermarket chain Asda this month.
"Our customers love new and different flavours, especially when they are as seasonally relevant as strawberries and cream, so we are really excited to be able to bring this product to our customers and know that it will be a real success," Ryan Ormrod, Asda Spirits Buyer, commented.
Priced at £15 (AUD$26) a bottle, the drink lends itself to a plethora of delicious cocktails, desserts and cakes.
There is no word on whether Baileys Strawberries and Cream will be available in Australia, but we can only hope.
In the meantime, get your Baileys freakshake on with this Mollybakes recipe:
1. Coat rim of glass with chocolate ganache.
2. Dip glass in sprinkles.
3. Add three scoops of icecream to a blender, along with 50ml of coffee, 50ml of Baileys and 125ml of milk.
4. Blend, then pour into the glass and top it with icecream, whipped cream, and a slice of chocolate brownie. Drizzle with chocolate sauce and cover with more sprinkles.