4 x 200g eye fillet
2 sweet potatoes, cut into chips, sprayed with rice bran oil and season
1 head of broccoli, cut into florets
1 clove garlic, crushed
1 tbs olive oil
4 tbs Worcestershire sauce
200ml thickened cream
Rice Bran Oil spray
Preheat oven on Westinghouse AirFry function at 230°C.
Arrange the sweet potato chips evenly and set a timer for 15mins.
In the meantime, oil and season the steaks and sear in a heavy pan on the stovetop. Put aside.
After 15 mins, reduce oven to 220°C and arrange the sweet potato so that there is room for the steaks.
Place the steaks on and set the time for 8 mins.
Meanwhile, in the steak frying pan, sauté the garlic in oil for 1min. Add the Worcestershire sauce and simmer for 3mins before adding the cream. Simmer till combined and keep warm.
Remove the steaks after four mins and allow to rest for 4 mins.
While the steaks are resting, boil the kettle and blanch the broccoli florets for 2mins, drain, oil, and season.