Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
- byKaren Martini
With grilled asparagus, haloumi, fresh herbs and a delicious dressing, this is the best of spring in one delicious bite.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.