Ingredients
45ml Patrón Silver infused with jalapeño*
15ml flavour puree (blood orange, mango or fresh beet)
90ml lime juice
Salt rim
Lime wedge and sliced jalapeño for garnish
Method
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* Add 2 whole jalapeños cut down the middle and deseeded into 1 bottle of Patrón Silver. Let rest for 12 hours.
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Combine all ingredients over ice in a shaker.
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Shake and strain into a salt-rimmed double old fashioned glass.
