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  1. Home
  2. Food

Spicy chicken drumettes with yoghurt ranch dressing

Ready in only 4 steps! - by Ellie Vernon
  • 15 Jan 2021
Spicy chicken drumettes with yoghurt ranch dressing
Prep: 15 Minutes - Cook: 35 Minutes - Easy - Serves 24
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Cook's notes: ‘Chicken wing nibbles’ or drumettes come ready to go in the supermarket. You can also use chicken wings in this recipe – about 12 chicken wings will also work.

Ingredients

3/4 cup plain flour

1/2 tsp cayenne pepper

½ tsp garlic powder

½ tsp salt

1.5kg chicken wing nibbles (approx. 24)

3/4 cup (100g) melted butter

3/4 cup hot pepper sauce (such as Frank's Red Hot sauce)

2/3 cup Greek yogurt

2 Tbsp lemon juice

50g blue cheese, crumbled

2 Tbsp chives, finely chopped

Dill pickles, thinly sliced, celery sticks, to serve

Method

  1. Preheat oven to 210°C (190° fan-forced). Line a baking tray with foil and lightly grease with olive oil spray. Place flour, cayenne pepper, garlic powder and salt into a large snap-lock bag. Shake to combine, add chicken, seal bag and toss until well coated, shaking off excess flour. Place chicken onto prepared tray and refrigerate at least 30 minutes.

  2. In a medium bowl, whisk together butter and hot sauce. Dip chicken into butter mixture, and return to baking tray. Cook in oven for 30-35 minutes or until the chicken is cooked through, turning halfway to ensure even cooking.

  3. Meanwhile, in a small bowl combine yoghurt, lemon juice, blue cheese and chives. Season and stir well to combine.

  4. Serve chicken with yoghurt ranch dressing, pickles and celery sticks.

After the perfect accompaniments? Serve with a citrus, fennel and goat's cheese salad and then finish with this watermelon star pavlova with rosewater cream.

drumsticks

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