Karen brings another classic to the table in a simple yet satisfying way. Smoked fish, buttery leeks and potatoes with a touch of cream. This is the perfect dish to please the entire family.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.