Folks will be pudding their hands up for seconds of this devilish pudding. Chocs away!
Fondue, passé? hardly. Rich, creamy butterscotch sauce—kept warm and melty in the slow cooker—is the sweetest thing on the spring buffet table. Other dippers to try— marshmallows, shortbread cookies ... or just eat it with a spoon!
With bursts of refreshing blueberry and tangy lemon curd, what’s not to love about this creamy bread pudding?
A classic chocolate cake 'baked' without the use of a tin or the oven. Amazing!
While there's no shortage of self-saucing puddings, this decadent chocolate pud is one to remember. With all the tiramisu flavours you love and spiked with liqueur, this boozy dessert won't last long.
Two stone-fruit classics, a peach melba and a peach cobbler become one in this dessert, and the results are divinely delicious.
Create silky, luscious cheesecakes with the help of a slow cooker water bath.
By delegating dessert to the slow cooker, you can pour your heart into the main course and reward yourself with a steaming bowl of slow cooked self saucing pudding at the end.
Sticky date is always a hit with kids and adults. Serve with a dollop of cream for an after-dinner treat.
Sticky and crumbly all at once, this classic pud will top off any meal in style. Don’t fancy raspberry jam? Use your favourite flavour instead.
You may also like