Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Tray-baked tomato sauce

Tray-baked tomato sauce

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Beef, sweet potato and caramelised onion strudel

Beef, sweet potato and caramelised onion strudel

Lemonade scones

Lemonade scones

{headline}

{headline}

Banana custard cream pie

Banana custard cream pie

Marinated mushroom and halloumi tostadas

Marinated mushroom and halloumi tostadas

Pumpkin, ginger and chia seed loaf

Pumpkin, ginger and chia seed loaf

{headline}

{headline}

White chocolate sweetheart cake

White chocolate sweetheart cake

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Curried sausages

Curried sausages

Perfect corned beef

Perfect corned beef

Our best-ever lamington recipes

Our best-ever lamington recipes

Fruit salad cheesecake slice

Fruit salad cheesecake slice

The best basic scones

The best basic scones

  1. Home
  2. Pasta Recipes Dishes

Slow-cooked tomato Napoletana sauce

Serve with a big bowl of pasta! - by Ellie Vernon
  • 28 Sep 2018
Slow-cooked tomato Napoletana sauce
Prep: 10 Minutes - Cook: 360 Minutes - Makes 7 cups
Proudly supported by

  

Ingredients

2 x 800g cans diced tomatoes

¼ cup tomato paste

¼ cup extra virgin olive oil

1 brown onion, finely chopped

2 cloves garlic, crushed

1 cup basil leaves

Sea-salt flakes and freshly ground black pepper, to season

Method

  1. Put tomatoes, tomato paste, oil, onion and garlic in the bowl of a 5L slow cooker. Stir in ½ of the basil. Place bowl in appliance, cover with lid and cook on low setting for 6 hours.

  2. Remove bowl from appliance, remove lid and season. Stir in remaining basil and serve.

    Cook's tips

    • To store, pour hot sauce into sterilised jars and seal. Store in the fridge for up to 1 week. Or alternatively, cool sauce to room temperature and ladle into labelled zip-lock bags. Seal, expelling air. Freeze flat. Sauce will keep in the freezer for up to 3 months.
    • To thaw, put bag in a large bowl and leave in fridge overnight then reheat in the microwave or a large saucepan until hot.

     

  • Food
  • Pasta Recipes Dishes
  • Vegetarian Recipes
  • Pizza & Pasta Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Tray-baked tomato sauce

Tray-baked tomato sauce

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Beef, sweet potato and caramelised onion strudel

Beef, sweet potato and caramelised onion strudel

Lemonade scones

Lemonade scones

{headline}

{headline}

Banana custard cream pie

Banana custard cream pie

Marinated mushroom and halloumi tostadas

Marinated mushroom and halloumi tostadas

Pumpkin, ginger and chia seed loaf

Pumpkin, ginger and chia seed loaf

{headline}

{headline}

White chocolate sweetheart cake

White chocolate sweetheart cake

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Curried sausages

Curried sausages

Perfect corned beef

Perfect corned beef

Our best-ever lamington recipes

Our best-ever lamington recipes

Fruit salad cheesecake slice

Fruit salad cheesecake slice

The best basic scones

The best basic scones

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!