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  1. Home
  2. Food

Simple chocolate cake

Bet you've never made this in your slow cooker! - by Ellie Vernon
  • 28 Sep 2018
Simple chocolate cake
Prep: 10 Minutes - Cook: 120 Minutes - Serves 8-10
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A classic chocolate cake 'baked' without the use of a tin or the oven. Amazing!

Ingredients

Melted butter, to grease, plus extra 60g, melted

1 cup self-raising flour

1/3 cup cocoa powder

¾ cup caster sugar

125ml milk

2 free-range eggs, lightly beaten

1 tsp vanilla extract

Double cream, to serve

Fresh berries, to serve

Chocolate topping, to serve

Method

  1. Grease the bowl of a 5L slow cooker appliance, and line with a large sheet of baking paper to cover the base and 3cm up the sides.

  2. Sift flour and cocoa into a large bowl, then stir in sugar. Make a well in the centre and pour in milk, eggs, vanilla and extra melted butter. Use a whisk to beat until a smooth batter forms. Pour into prepared bowl.

  3. Place bowl in appliance. Cover with lid and cook on HIGH setting for 2 hours.

  4. Remove bowl from appliance, remove lid. Remove cake from the bowl. Set aside to cool for 30 minutes.

  5. Serve cake with double cream, fresh berries and chocolate topping.

  • Food
  • Cake Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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