Everyone should have a mushroom gravy recipe in their repertoire.
A big bowl of hearty soup is made even more comforting when topped with a goat’s cheese toastie.
Pair the earthy flavour of mushroom with a smooth and silky sauce that’ll crown you king and cream of pasta!
Too good, you won't want lunch!
Chicken and mushroom are not the only fabulous flavours to be found in this risotto... everyone will love the fusion of vegie flavours and hint of cheese.
A vegetarian dish that packs a flavour punch.
A warming dish perfect for cooler weather.
A healthy twist on an old favourite.
Giving meat the elbow has never tasted so good, yet it’s the quiche-like texture that makes this tart stand out from the crowd.
Re-create a beloved lunch classic at home.
Slow-cooking turns an inexpensive cut of beef into meat that melts in the mouth.
A totally new way of thinking about pizza….and so good.
A beef dish for the mushroom lovers! This pairs the mild flavours of oyster and enoki with the more nutty, woody Swiss brown variety.
Based on the pan-fried classic steak diane, this dish is roasted for more than three hours to boost wonderful wintry flavours.
Nice and easy for when you can't be bothered!
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