Scrambled eggs with avocado, spinach and basil pesto

Eggs don’t have to be just for breakfast. Try this combo for a satisfyingly simple weeknight dinner. - by Better Homes and Gardens

Scrambled eggs with avocado, spinach and basil pesto

Andre Martin

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Ingredients

• Perfect Scrambled Eggs

• 8 slices thick-cut bread, toasted, buttered

• 100g baby spinach leaves

• 2 ripe avocados, thinly sliced

• 1/2 cup basil pesto

Method

Make scrambled eggs following Perfect Scrambled Eggs recipe.
Top toast with a layer of spinach, then spoon over scrambled eggs. Arrange avocado on top, then spoon over a dollop of pesto and serve.