Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

How to make scrambled egg and spiced salsa tartlets with easy chickpea pastry

A classy yet simple breakfast dish! - by Better Homes and Gardens
  • 08 Oct 2019
Prep: 80 Minutes - Cook: 30 Minutes - Serves 4
Proudly supported by

Make breakfast special with a classy breakfast. Simple chickpea pastry, elegant salsa and the silkiest scrambled eggs you've ever tried. 

Ingredients

1 and a 1/2 cups chickpea flour

1/2 teaspoon fine salt

1/4 cup extra virgin olive oil

1/2 cup ice-cold water

1 cup frozen peas

1 cucumber, seeded and diced

1 red capsicum, seeded and diced

1/2 red onion, finely sliced

2 green shallots, finely sliced

1/2 bunch dill, finely chopped

1/2 green chilli, finely chopped

1 tsp sirarcha seasoning

12 free-range eggs

125ml cream

40g unsalted butter, cold and finely chopped

sea salt flakes and freshly ground white pepper

Cos wedge salad, to serve

Method

  1. Preheat oven to 180°C fan-forced or 200°C conventional. Put chickpea flour and fine salt in bowl of food processor. Pulse several times. Add olive oil and cold water, then pulse until mixture comes together. Wrap in plastic wrap and chill for 1 hour. 

  2. On a clean, lightly floured bench, roll out pastry to 3mm thick. Cut into 4x15cm disks. Press discs into 10cm tartlet shells. Line with foil and baking weights, then bake for 20 minutes until golden. Cool. 

  3. Blanch peas in boiling water for 1 minute, then refresh under cold running water. Crush with a fork in a medium bowl. Mix it with cucumber, capsicum, onion, shallots, dill, chilli and sriracha seasoning. 

  4. Put eggs, cream and butter in a large bowl, season and whisk. Pour into a large non-stick pan set over low heat. Cook gently for 8-10 minutes, stirring regularly with a heatproof spatula, until just cooked. Spoon into pastry shells, then top with salsa. Serve with cos wedge salad. 

  • Food
  • Vegetarian Recipes
Better Homes and Gardens
Better Homes and Gardens
Australia's favourite TV show, magazine and website.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Manu Feildel just shared his secret for fail-proof scrambled eggs

Manu Feildel just shared his secret for fail-proof scrambled eggs

Quinoa porridge

Quinoa porridge

The ultimate porridge recipe

The ultimate porridge recipe

Individual strawberry mousse pavlovas

Individual strawberry mousse pavlovas

{headline}

{headline}

Beetroot and orange salad

Beetroot and orange salad

Grilled prawns with sweet corn and caramelised coconut dressing

Grilled prawns with sweet corn and caramelised coconut dressing

Red capsicum microwave Mexican breakfast bowl

Red capsicum microwave Mexican breakfast bowl

{headline}

{headline}

Chive omelette ball with mushroom tart

Chive omelette ball with mushroom tart

This is the 'best ever' cob loaf that is going viral on social media

This is the 'best ever' cob loaf that is going viral on social media

Deluxe chicken ciabatta with fried onion stack

Deluxe chicken ciabatta with fried onion stack

Move over pavlovas, the pancake grazing board is here

Move over pavlovas, the pancake grazing board is here

4 quick and easy ways to decorate any cake

4 quick and easy ways to decorate any cake

Which potato makes the best baked spud?

Which potato makes the best baked spud?

How to make savoury avocado funnel cakes

How to make savoury avocado funnel cakes

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription