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  1. Home
  2. Food

How to make savoury avocado funnel cakes

Looking for a fresh new recipe? - by Better Homes and Gardens
  • 08 Oct 2019
Prep: 20 Minutes - Cook: 15 Minutes - Serves 4
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An avocado dish everyone will love!

Ingredients

Vegetable oil for deep-frying

250g plain flour

1 Tbsp pure icing sugar

2 tsp matcha tea powder

Pinch of salt

2 very ripe avocados, plus 2 extra

2 free-range eggs

1/2 cup sour cream

2 ripe tomatoes finely chopped

1/2 red onion, finely chopped

1 Tbsp extra virgin olive oil

4 cloves of garlic, crushed

Sea-salt flakes and freshly ground white pepper to season

250g cream cheese, softened

Juice of 2 limes, plus extra lime wedges to serve

Crispy bacon rashers, to serve

Method

  1. Put oil in a large saucepan, over high heat until oil reaches 180°C on a cook's thermometer. Sift flour, icing sugar, matcha tea powder, salt into a large bowl. Put avocados, eggs and sour cream in food processor and process until smooth. Whisk in four mixture (add more flour as required to form a piping consistency). 

  2. Load batter into a funnel or squeeze bottle then drizzle one cup into hot oil to make a nest. Cook for 3 minutes, turning, until golden. Drain and repeat with remaining batter. 

  3. Put extra avocados in a bowl and crush with a fork. Add tomatoes, onion, olive oil, garlic, season and mix well. Put cream cheese and lime juice in bowl of an electric mixer and beat on medium for 3 minutes until light. Fold in avocado mixture. 

  4. Serve funnel cakes topped with avocado mixture and crispy bacon, with lime wedges on the side. 

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