Salmon with salsa verde
An unbeatable flavour combination
- by
Better Homes and Gardens
Proudly supported by 
Ingredients
5 vines of cherry tomatoes
5 Atlantic salmon fillets
500g green beans, trimmed
1 lemon
Gourmet Garden Salsa Verde Finishing Drizzle
Method
-
Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.
-
Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.
-
Steam beans in the microwave for 2 minutes.
-
Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.
