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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

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With Gourmet Garden
  1. Home
  2. Food

Salmon with salsa verde

An unbeatable flavour combination - by Better Homes and Gardens
  • 02 May 2018
 Salmon with salsa verde
Proudly supported by

  

Ingredients

5 vines of cherry tomatoes

5 Atlantic salmon fillets

500g green beans, trimmed

1 lemon

Gourmet Garden Salsa Verde Finishing Drizzle

Method

  1. Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.

  2. Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.

  3. Steam beans in the microwave for 2 minutes.

  4. Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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