Ingredients
• 4 eggs
• Sea-salt flakes and freshly ground black pepper, to season
• 4 thick-cut slices brioche bread (optional)
• 2 thin slices pancetta, cut into strips (optional)
• 8 small asparagus spears, trimmed, peeled (optional)
Method
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Cook eggs following Perfect Boiled Eggs recipe, until cooked to soft yolk stage. Do not peel, then place in eggcups.
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Lightly tap top third (from pointy end) of egg with a knife to crack through shell and cut off top. Season with salt and pepper. Serve with soldiers of your choice.