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  1. Home
  2. Food

How to make a rosé sorbet mimosa

This 'frosé' is the perfect pick-me-up during the party season - by Nicola Conville
  • 16 Sep 2019
How to make a rosé sorbet mimosa
Prep: 180 Minutes -
Proudly supported by

This delicious sorbet recipe is perfect for any afternoon soiree or as the ideal adult-only treat during the warmer months or over the festive season.

The best part is, you can prepare your sorbet in the lead-up to your party and serve a scoop as a bright and refreshing delight when ready.

Ingredients

1/4 cup and 2 Tbsp sugar

1/4 cup and 2 Tbsp water

1 bottle of Kim Crawford Rosé

1/2 bottle of Ruffino Prosecco

8 rosemary springs to garnish

Method

  1. In a small saucepan bring the sugar and water to a boil. Simmer 5 minutes until dissolved.

  2. Allow to cool, then mix in the Kim Crawford Rosé.

  3. Freeze in a loaf pan, breaking up occasionally till frozen solid.

  4. Process in batches in a food processor till smooth then freeze again until firm.

  5. Scoop into coupe glasses and pour Prosecco over each one. Garnish with rosemary and serve immediately.

TIP: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.

This recipe originally appeared on Home Beautiful 

  • Food
  • Smoothies & Cocktails Recipes
Nicola Conville
Nicola Conville
Nicola is a writer and editor with more than 20 years' experience in print and digital media. She specialises in health and wellbeing, parenting, travel, beauty, lifestyle and human interest stories.

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