How to make rosé sorbet mimosa

How to make a rosé sorbet mimosa

This 'frosé' is the perfect pick-me-up during the party season - by Nicola Conville

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This delicious sorbet recipe is perfect for any afternoon soiree or as the ideal adult-only treat during the warmer months or over the festive season.

The best part is, you can prepare your sorbet in the lead-up to your party and serve a scoop as a bright and refreshing delight when ready.

Ingredients

1/4 cup and 2 Tbsp sugar

1/4 cup and 2 Tbsp water

1 bottle of Kim Crawford Rosé

1/2 bottle of Ruffino Prosecco

8 rosemary springs to garnish

Method

In a small saucepan bring the sugar and water to a boil. Simmer 5 minutes until dissolved.
Allow to cool, then mix in the Kim Crawford Rosé.
Freeze in a loaf pan, breaking up occasionally till frozen solid.
Process in batches in a food processor till smooth then freeze again until firm.
Scoop into coupe glasses and pour Prosecco over each one. Garnish with rosemary and serve immediately.

TIP: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon.

This recipe originally appeared on Home Beautiful

Nicola Conville

Nicola is a writer and editor with more than 20 years' experience in print and digital media. She specialises in health and wellbeing, parenting, travel, beauty, lifestyle and human interest stories.