Ingredients
• 2 x Coles RSPCA approved fresh whole chickens marinated and stuffed with sage and onion (about 1.6kg each)
• Thyme sprigs, to garnish
• Coles Cranberry Sauce 275g, to serve
Method
-
Preheat oven to 180°C.
Remove chickens from packaging. Tie up legs with kitchen string, put breast-side up in a large roasting pan, then cook according to packet instructions.
-
Garnish with thyme and serve with cranberry sauce.
