Roast chicken with sage and onion

Andre Martin

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These birds come stuffed, seasoned and ready to roast. They’re also approved by the RSPCA, from farms that use higher welfare farming systems = happy chooks!

Ingredients

• 2 x Coles RSPCA approved fresh whole chickens marinated and stuffed with sage and onion (about 1.6kg each)

• Thyme sprigs, to garnish

• Coles Cranberry Sauce 275g, to serve

Method

Preheat oven to 180°C.

Remove chickens from packaging. Tie up legs with kitchen string, put breast-side up in a large roasting pan, then cook according to packet instructions.
Garnish with thyme and serve with cranberry sauce.