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Ricotta, lemon and dark chocolate jaffles

Absolutely delicious - by Ellie Vernon
  • 27 Apr 2022
Ricotta, lemon and dark chocolate jaffles
Prep: 5 Minutes - Cook: 10 Minutes - Serves 4
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Did you know? Breville released the first jaffle maker which sealed the sandwich edges and cut it in half in 1974.

Ingredients

½ cup smooth ricotta

8 slices raisin toast bread

Finely grated zest of half a lemon

12 squares dark chocolate, roughly chopped (about 60g)

Softened butter, to spread

Method

  1. Preheat a 2-slice jaffle maker. Spread ricotta on 4 slices of bread. Scatter with lemon zest and chocolate, then top with remaining bread slices. Spread the outside of each sandwich with a little butter.

  2. Cook sandwiches 2 at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes as contents will be very hot. Serve.

COOK’S TIP To make it a healthier jaffle, use low-fat ricotta and swap the dark chocolate for chopped, canned fruit such as apple, pear or peach.

  • Food
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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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