Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Rich scones with jam and cream

The great richness is from the cream and milk in the dough. But there’s still the age-old debate: spread jam or cream first? - by Better Homes and Gardens
  • 18 May 2016
Rich scones with jam and cream
Getty Images
Prep: 15 Minutes - Cook: 15 Minutes - Easy - Serves 16
Proudly supported by

 

 

Ingredients

* 350g self-raising flour

* 1 ½ Tbsp icing sugar mixture

* 1 ½ tsp baking powder

* 1 tsp fine salt

* 150ml pure cream

* 150ml milk

* 45g butter, melted, cooled

* 1 tsp vanilla essence

* Extra flour, for dusting

* Extra 1 Tbsp milk

* Jam and whipped cream, to serve

Method

  1. Preheat oven to 190°C. Line an oven tray with baking paper. Double-sift flour, sugar, baking powder and salt into a large bowl. Whisk cream, milk, butter and vanilla in a second bowl.

  2. Make a well in centre of dry ingredients, then pour in cream mixture. Using 2 butter knives, mix very gently until a dough just comes together. Put on a lightly floured work surface and, using your hands, flatten to 3cm thick. Use a 5cm biscuit cutter to cut 16 discs from dough, re-flattening as necessary.

  3. Arrange discs side-by-side on prepared tray and brush with extra milk. Bake for 12-15 minutes or until risen and light golden. Set aside for 10 minutes to cool. Serve warm with jam and whipped cream.

You might also like:

Best basic scone recipe

Honey and date scones

Pumpkin scones

Parmesan scones

  • Food
  • Desserts Recipes
  • Cake Recipes

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

The best basic scones

The best basic scones

Pumpkin scones

Pumpkin scones

Honey and date scones

Honey and date scones

Hot cross buns

Hot cross buns

{headline}

{headline}

Cinnamon scrolls

Cinnamon scrolls

Nutella banana bread

Nutella banana bread

The best mashed potato recipe

The best mashed potato recipe

{headline}

{headline}

Prawn linguine

Prawn linguine

Sticky date pudding

Sticky date pudding

10 delicious margarita recipes

10 delicious margarita recipes

Beef tagine with pears, ginger and almonds

Beef tagine with pears, ginger and almonds

Cracked Easter egg cupcakes

Cracked Easter egg cupcakes

Olive-spiked lamb leg with chinotto glaze

Olive-spiked lamb leg with chinotto glaze

Honey, chocolate and yoghurt cake

Honey, chocolate and yoghurt cake

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription