Step 3 Pinch arm ends to create pointed reindeer ears. Bake following ‘Lime shortbread letters’ recipe.
Step 4 To decorate, dip gingerbread heads into ½ cup of melted milk chocolate, using a teaspoon to help spread chocolate. Return to trays.
Step 5 Use peppermint lollies to create eyes and Jaffas for the nose. Set aside for 30 minutes or until chocolate has set.
Step 6 Pipe melted dark chocolate on eyes to create pupils. Pipe chocolate onto legs as antlers, then set aside for a further 30 minutes or until chocolate has set. Serve. Makes about 12