With autumn upon us, many of us have been hit with the realisation that it’s time to put the Aperol back on the shelf in favour of the richer flavours of winter.
The team at Edenvale have proudly created a recipe that bridges the gap between the prosecco spritzes that took over summer and the hearty reds that get us through the colder months; so you can spritz all year round. The Red Wine Spritz is a fresh take on two of our favourites, adding a fruity touch to a winter staple.
And what’s even more exciting, when made with Edenvale’s alcohol-removed wines, this mocktail offers all of the complexities of a wine cocktail without the alcohol. Because no one wants to wake up cold and hungover.
So crack out your softest blanket, most decadent cheese board and watch the autumn leaves fall with your red wine spritz mocktail in hand.
3 strawberries, cut in half
4-5 blueberries
1/2 teaspoon of honey
juice of half a lime
2/3 cup Evandale shiraz
1/3 cup soda water
1 sprig of mint
1. Combine the honey and lime juice in a glass and stir to combine.
2. Add strawberries, blueberries and toss with honey and lime mixture.
3. Pour in your Edenvale Sparkling Shiraz and then the soda water.
4. Top with a sprig of mint and serve!
