6 lamb shanks
410g canned tomatoes with tomato paste
250ml red wine
250ml chicken stock
½ cup caramelised onion relish, plus extra to serve
2 bunches Dutch carrots, trimmed
OPTIONAL SERVING SUGGESTIONS
Put all ingredients except carrots in the bowl of a 5.7L slow cooker.
Stir to roughly mix together then place bowl in appliance.
Cover with lid and cook on low setting for 8 hours.
Remove lid and add carrots. Cover with lid and cook on high for a further 30 minutes.
Remove bowl from appliance, remove lid and season to taste. Serve with extra relish and optional serving suggestions, if using.