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Red wine and caramelised onion lamb shanks

A slow cooker recipe. - by Better Homes and Gardens
  • 02 Jul 2019
Red wine and caramelised onion lamb shanks
Prep: 10 Minutes - Cook: 510 Minutes - Serves 4-6
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Ingredients

6 lamb shanks

410g canned tomatoes with tomato paste

250ml red wine

250ml chicken stock

½ cup caramelised onion relish, plus extra to serve

2 bunches Dutch carrots, trimmed

OPTIONAL SERVING SUGGESTIONS

Mashed potato

Green beans

Method

  1. Put all ingredients except carrots in the bowl of a 5.7L slow cooker. 

  2. Stir to roughly mix together then place bowl in appliance. 

  3. Cover with lid and cook on low setting for 8 hours. 

  4. Remove lid and add carrots. Cover with lid and cook on high for a further 30 minutes.

  5. Remove bowl from appliance, remove lid and season to taste. Serve with extra relish and optional serving suggestions, if using.

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