Ingredients
6 lamb shanks
410g canned tomatoes with tomato paste
250ml red wine
250ml chicken stock
½ cup caramelised onion relish, plus extra to serve
2 bunches Dutch carrots, trimmed
OPTIONAL SERVING SUGGESTIONS
Mashed potato
Green beans
Method
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Put all ingredients except carrots in the bowl of a 5.7L slow cooker.
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Stir to roughly mix together then place bowl in appliance.
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Cover with lid and cook on low setting for 8 hours.
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Remove lid and add carrots. Cover with lid and cook on high for a further 30 minutes.
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Remove bowl from appliance, remove lid and season to taste. Serve with extra relish and optional serving suggestions, if using.
