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  1. Home
  2. Food

Red fruit salad with meringue crumb

Perfect for a dinner party, plus it's a cinch to make! - by Ellie Vernon
  • 22 Feb 2019
Red fruit salad with meringue crumb
Pablo Martin
Prep: 10 Minutes - Cook: 5 Minutes - Serves 4
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Ingredients

¼ cup caster sugar

¼ cup water

2 sprigs mint, plus extra leaves, to garnish

1 vanilla bean

¼ seedless watermelon

125g punnet raspberries

½ x 250g punnet strawberries, hulled, thickly sliced into rounds

10 cherries, halved, stoned

2 store-bought mini pavlova nests

Method

  1. To make the dressing, put caster sugar, water and mint sprigs in a small saucepan. Split vanilla bean, remove the seeds. Put seeds and bean into saucepan. Heat over a medium heat. Cook, stirring, until sugar has dissolved. Bring to a simmer and cook for 2 minutes or until thickened slightly. Set aside to cool to room temperature. Mixture will thicken on standing. 

  2. Remove rind from watermelon and slice the flesh into thin elongated wedges.

  3. Stack the watermelon, raspberries and strawberries and cherries on 4 serving plates. Crumble pavlova nests over the top, scatter with mint leaves and drizzle with syrup. Serve.

  • Food
  • Desserts Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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