Mains

Mini quiche puffs

Savoury nibbles for the ultimate tea party.
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15M
15M
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With only five ingredients, these bite-sized quiche puffs are a cinch to make and they’re perfect for an afternoon tea at home.

After more delicious high tea recipes?

Ingredients

Method

1.

Preheat oven to moderate, 180°C. Lightly grease 12 mini muffin recesses.

2.

Using a 6cm round cutter, cut 12 rounds from pastry. Ease into recesses to line.

3.

Place a tomato quarter and a little cheese in each case.

4.

In a jug, whisk cream and egg together. Season to taste. Pour evenly into cases. Bake 10-15 minutes, until puffed and golden.

Cook’s tips

Try other fillings such as brie and prosciutto or corn and green onion.

You might need

You may also enjoy making these scrambled egg and spiced salsa tartlets

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