Food

Yoghurt cake

Not one, not two, but three great ways to use yoghurt!
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Not one, not two, but three great ways to use yoghurt star in this incredible dessert, which will be a family fave for an easy sweet treat or beautiful celebration centrepiece.

Ingredients

Method

1.

Preheat oven to 160°C fan-forced (180°C conventional). Grease a 22cm round cake tin and line with baking paper. Put 1 cup of the yoghurt, caster sugar, eggs, zest and oil in a bowl, whisk well, then fold in flour. Spoon into prepared tin and bake for 35-40 minutes, until a skewer inserted in centre comes out cleanly.

2.

Meanwhile, put 2 cups yoghurt in muslin and drain for 2 hours. Mix with 1 cup of the icing sugar and vanilla, then spread on cake. Top cake with berries. Stir remaining yoghurt and icing sugar with juice and drizzle over cake. Add mint to garnish. Serve with fruit salad.

yoghurt-cake

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