Ingredients
Method
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Grease a 30 x 7cm loaf tin. Line base and sides with baking paper. Put chocolate and condensed milk in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Remove from heat and stir in sugar, then chopped candy canes.
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Spoon mixture into prepared tin and scatter over extra chopped candy cane. Chill overnight. Remove from tin, and serve cut into 24 slices.