Level up your hot cross bun with a few tasty additions including an iconic Aussie biccie, fruit and hazelnut spread.
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Ingredients
Method
1.
Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.
2.
Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts.
3.
Add a pinch of salt to melted chocolate and stir to combine. Place top half of buns on berries, then drizzle with melted chocolate and sprinkle over crushed biscuits.
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