Name: Thai seafood curry with tamarind and baby corn
Ingredients: To get the full recipe, get the August 2021 issue of Better Homes and Gardens

Thai seafood curry with tamarind and baby corn

These mussels are served in a yummy curry that is extra tasty because the paste is made from scratch.

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The taste and aroma of food can take you back to important times in your life, and this is definitely the case for Karen, recalling her adventures through Thailand. Her curry dish is hot and sour, spiked with all the fragrant ingredients that make Thai curries so popular.

Ingredients

To get the full recipe, get the August 2021 issue of Better Homes and Gardens

Method

To get the full recipe, get the August 2021 issue of Better Homes and Gardens

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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Ingredients

Method

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