Name: Teriyaki salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 x 125g fresh Tassal Tasmanian Salmon Portions; 2 tbsp. fish sauce; 2 tbsp. honey; 2 tbsp. white wine vinegar; 1/2 tsp. sesame oil; 4 cups spinach, steamed

Teriyaki salmon

So darn good for you, you won't believe it

Serves 4

Prep

10M

Cook

35M

Total

45M

Skip to Recipe

Gluten-free, dairy-free, nut-free, egg-free, wheat-free.

To serve nice salmon, you need nice plates. We’ve rounded-up our favourites on BHG Shop here…

Recipe courtesy of Tassal and dietician Susie Burrell.

Ingredients

4 x 125g fresh Tassal Tasmanian Salmon Portions

2 tbsp. fish sauce

2 tbsp. honey

2 tbsp. white wine vinegar

1/2 tsp. sesame oil

4 cups spinach, steamed

Method

Mix fish sauce, honey, vinegar and sesame oil together and marinate salmon portions for 30 minutes.

Grill Tassal salmon portions for 2-3 mins on a pre-heated grill until cooked to your liking.

Serve with spinach.

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related

Related stories

About your privacy

Related